Soup Sunday: Cozy Chicken Pot Pie Soup

There’s something special about Sundays—slowing down, savoring the moment, and enjoying a warm bowl of homemade soup. This Chicken Pot Pie Soup is the ultimate comfort food, bringing all the cozy flavors of a classic chicken pot pie into a rich and creamy soup. It’s hearty, satisfying, and perfect for a relaxing weekend meal. Plus, it pairs beautifully with fresh biscuits for dipping!

INGREDIENTS

• 1 Rotisserie Chicken, meat removed and cut into cubes

• 1 Cup Carrots, chopped

• 1 Cup Frozen Corn

• 1 Cup Frozen Peas

• 1/3 Cup Unsalted Butter

• 1 Yellow Onion, minced

• 1 Stick Celery, sliced

• 2 Cloves Garlic, minced

• 1/2 Cup Sourdough Starter

• Or, 1/3 cup flour

• 3/4 teaspoon Salt

• 1/4 teaspoon Black Pepper

• 1 Pinch Nutmeg

• 1 teaspoon Fresh Thyme

• 1 Tbsp Creole Seasoning (extra kick)

• 6 Cups Chicken Broth

• 2/3 Cup Whole Milk (or heavy cream for extra creaminess

INSTRUCTIONS

1. Cook the Veggies: Place the carrots, corn, and peas in a pot with just enough water to cover them. Heat over medium heat until soft, about 15 minutes. Drain and set aside.

2. Prepare the Base: In a large Dutch oven or pot, melt the butter over medium heat. Add the onions, celery, and garlic, cooking until translucent, about 3 minutes.

3. Add Flavor: Stir in the salt, pepper, nutmeg, and fresh thyme, cooking for about 30 seconds to release their aromas.

4. Create the Creamy Broth: Slowly add the sourdough starter, stirring to incorporate. If you do not have a sourdough discard/starter, use flour instead. Next, pour in the chicken broth and milk, stirring frequently until bubbly.

5. Combine Everything: Add the cooked chicken and softened veggies to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, allowing all the flavors to meld together.

6. Serve & Enjoy: Ladle the soup into bowls and serve with fresh, warm biscuits for the ultimate cozy meal.

   
   

Why You’ll Love This Soup

• Comfort in a Bowl – A warm, creamy, and hearty meal perfect for chilly days.

• Simple & Satisfying – Made with wholesome ingredients and easy to prepare.

• Perfect for Leftovers – Tastes even better the next day!

• Great for Gathering – A perfect dish to share with family and friends.

Make this Chicken Pot Pie Soup a part of your Soup Sunday tradition, and enjoy the comforting taste of home in every spoonful. Let me know in the comments—what’s your favorite soup to make on Sundays?

The Best Overnight Sourdough Cinnamon Rolls

There’s nothing better than a warm cinnamon roll paired with a fresh cup of coffee. The combination of sweet cinnamon swirls, soft dough, and creamy icing makes for the perfect treat to start the day or enjoy as an afternoon pick-me-up. Cinnamon rolls have always been my favorite sweet indulgence, and making them from scratch brings a whole new level of satisfaction—especially when using a sourdough starter for an extra depth of flavor.

I recently tried an incredible overnight sourdough cinnamon roll recipe, and I knew I had to share my experience. I made some changes, so see how I made them below.

This recipe is perfect for those who love homemade cinnamon rolls but don’t want to wake up at the crack of dawn to start baking.

The overnight method allows the dough to develop that signature sourdough tang while making the morning baking process a breeze.

INGREDIENTS

Dough:

• 200 grams active sourdough starter

• 3/4 cup warm milk

• 1/4 cup granulated sugar

• 1/3 cup unsalted butter, melted

• 1 egg

• 1 teaspoon salt

• 3 1/2 cups all-purpose flour

• 1/2 cup Heavy Whipping Cream

Filling:

• 1/2 cup unsalted butter, softened

• 3/4 cup brown sugar

• 2 tablespoons cinnamon

Icing:

• 4 ounces cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk (adjust for desired consistency)

THE PROCESS

1. Prepare the Dough: In a mixing bowl, combine the sourdough starter, warm milk, sugar, melted butter, and egg. Add the flour and salt, mixing until a soft dough forms. Cover and let rest for 20 minutes.

2. Knead the dough for 8 minutes until smooth and elastic. I used the J-hook on my stand mixer on speed 2 for 6 minutes. Sprinkle in some flour if it’s too sticky. Cover and let rest for 45 minutes.

3. Perform 4-6 stretch and folds then Cover and let it rest overnight.

4. Shape the Rolls: In the morning, roll out the dough into a large rectangle. Mix the Brown Sugar, Sugar, Cinnamon, and butter. It will be a sand-like consistency. Instead of rolling into a log and slicing, cut the dough into strips and roll each strip individually for a unique spiral shape.

5. Second Rise: Place the rolls into a greased baking dish, cover, and let them rise for about 1-2 hours until puffy.

6. Before they go into the oven, pour the Heavy Whipping Cream over the rolls.

7. Bake: Preheat the oven to 375°F. Bake for 20-25 minutes until golden brown.

8. Make the Icing: While the rolls bake, mix the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.

9. Finish and Enjoy: Once the rolls are out of the oven, let them cool slightly before spreading the icing on top. Serve warm with a hot cup of coffee!

   
   

Why You’ll Love This Recipe

• Make-Ahead Friendly – Prep the night before and bake fresh in the morning.

• Sourdough Magic – Adds complexity and enhances the texture.

• Customizable – Play around with fillings or toppings to make them your own. Next time I’ll be making a lemon blueberry roll!

• Absolutely Delicious – Soft, gooey, and packed with cinnamon flavor!

If you’re a cinnamon roll lover like me, this recipe is a must-try. There’s truly nothing better than the aroma of freshly baked cinnamon rolls filling the kitchen, followed by that first warm, sweet bite. Pair it with your favorite coffee, and you have a match made in breakfast heaven!

Have you tried making sourdough cinnamon rolls? Let me know in the comments how you like to prepare yours!

5 Simple Ways to Make Your Homemade Soup Incredible

There’s nothing quite as comforting as a steaming bowl of homemade soup, but if you want to take your soup-making skills to the next level, a few simple tricks can make all the difference. Here are five easy ways to make your homemade soup absolutely incredible.

1. Use Homemade Broth

Store-bought broth can be convenient, but nothing beats the depth of flavor you get from a homemade broth. Simmering bones, vegetables, and herbs for a few hours creates a rich and nutrient-dense base for your soup. Plus, you control the ingredients, avoiding unnecessary additives and excess sodium. If you make a big batch, you can freeze portions for future use.

2. Spice It Up with Your Own Spice Blends

Pre-made spice mixes can contain unnecessary fillers, preservatives, and too much salt. Instead, experiment with your own spice blends to customize the flavors in your soup. Toasting whole spices before grinding them releases their natural oils and enhances their aroma. Try combinations like cumin, coriander, and smoked paprika for a warm depth, or turmeric, ginger, and garlic for an immune-boosting kick.

3. Try Using Sourdough Starter as a Roux

For a unique way to thicken your soup and add complexity, try using sourdough starter instead of a traditional roux. The natural fermentation in sourdough brings a slight tanginess and deepens the flavor profile. Just whisk a small amount into your soup to enhance its texture and richness. It’s an unexpected but effective way to elevate your dish!

4. Use Fresh Ingredients and Avoid Processed Foods

Fresh ingredients make all the difference in achieving vibrant, well-balanced flavors. Stay away from pre-shredded cheeses, cream cheese, and overly processed foods, which often contain stabilizers that can affect texture and taste. Grating your own cheese, using fresh herbs, and opting for high-quality dairy and produce will make your soup taste fresher and more authentic.

5. Use Chicken Thighs Instead of Chicken Breasts

If your soup calls for chicken, opt for chicken thighs instead of chicken breasts. Thighs are more flavorful and remain juicy even after long simmering times. They have a richer taste due to their slightly higher fat content, which enhances the overall depth of your soup. Plus, they’re often more affordable than chicken breasts!

By following these five simple tips, you can take your homemade soup from good to absolutely incredible. Experiment with these methods, and soon you’ll have friends and family asking for your secret recipe!