Because soup isn't just for sweater weather.

Listen, I love a good cozy bowl of soup when the leaves are falling and my socks are fuzzy, but let me be loud and clear: soup season is every season—and that includes summer.

Summer soups are lighter, brighter, and packed with all the fresh-from-the-garden goodness this season has to offer. Whether you’ve got tomatoes on the vine, corn from the farmer’s market, or a fridge full of produce that needs a purpose, these four recipes are your official permission to make soup all summer long.

1. Summer Corn Chowder

Think: sweet summer corn meets creamy indulgence—with just enough heat to make it interesting. This chowder is rich but not heavy, and it’s loaded with fresh corn off the cob, tender potatoes, and just the right kick of spice (hello, smoky paprika and cracked pepper).

Why you'll love it: It's peak comfort disguised as a sunshine-filled bowl. Serve with crusty sourdough and a crisp glass of white wine on the patio.

Tip: Cut the corn right off the cob and simmer the cobs in the broth for extra flavor. Trust me.

2. Summer Vegetable Soup

This one is for my veggie lovers (and anyone with a CSA box bursting at the seams). Zucchini, yellow squash, green beans, carrots, tomatoes—it’s a rainbow of flavor simmered in a light, herby broth that tastes like summer in a bowl.

Why you'll love it: It’s hearty without being heavy, super flexible, and a great way to use up what’s in your fridge or garden.

Tip: Add a swirl of homemade pesto or a sprinkle of Parmesan to take it to the next level.

3. Summer Roasted Tomato Soup

Yes, even tomato soup deserves a summer glow-up. This version roasts juicy summer tomatoes with garlic, onions, and olive oil until caramelized, then blends them into a velvety, flavor-packed soup that puts canned versions to shame.

Why you'll love it: It’s the soup that makes grilled cheese jealous. Bright, bold, and deeply flavorful thanks to slow-roasted tomatoes.

Tip: Use a mix of heirloom and cherry tomatoes for depth and sweetness.

4. Broccoli Cheddar Soup with Bacon & Corn

I know, broccoli cheddar isn’t usually considered a “summer” soup—but hear me out. Add in fresh corn kernels, crispy bacon, and sharp white cheddar, and it instantly feels lighter, brighter, and summer-ready.

Why you'll love it: It’s comfort food with a seasonal twist. Creamy, savory, and packed with layers of flavor—and yes, the bacon takes it over the top.

Tip: Use fresh corn cut off the cob and stir it in just before serving so it keeps its pop.

Ready to Soup All Summer?

Soup doesn’t need a cold front to make an appearance. With garden-fresh ingredients and a few clever tweaks, these bowls bring all the feel-good comfort without weighing you down.

Which one are you trying first? Tag me over on Instagram @491westmainst and if you want more, subscribe to my blog for a new soup recipe every Sunday :)

Happy summer soup-ing!