There’s nothing quite like soup season — the moment when the air turns crisp, the leaves start to fall, and the kitchen becomes the coziest place in the house. At 491 West Main St. , we believe soup isn’t just a meal — it’s a whole experience. It’s the smell of onions caramelizing on the stove, the steam that fogs up the windows, and the first spoonful that tastes like comfort in a bowl. This fall, I’ve created three brand-new soup recipes that I know  you’re going to love. They’re rich,...

If you’re craving a rich, comforting soup that feels straight out of a Parisian bistro but with a cozy autumn twist, this French Onion Soup with Roasted Pumpkin is it. Slow-caramelized onions, a deeply savory broth, and gooey melted cheese come together then topped with golden, crispy pumpkin cubes for a hint of sweetness and the most delicious fall crunch. This is the kind of dish that instantly turns a chilly evening into something special. It’s classic comfort with a seasonal upgrade...

If fall had a scent, it would be a slow cooker full of apples, cinnamon, and cloves gently simmering overnight. This Overnight Apple Butter recipe is one of those cozy kitchen traditions that feels like a warm hug — and it’s almost entirely hands-off! With just a few ingredients and your trusty crockpot, you’ll wake up to a home that smells like a country orchard and a batch of golden-brown apple butter ready to slather on everything from sourdough toast to buttermilk biscuits. Why You’ll...