Creamy Garlic & Potato Soup

Creamy Garlic and Potato Soup: The Perfect Comfort Food for Chilly Weather

There’s nothing like a warm, creamy soup to take the chill out of a cold day. If you love garlic as much as I do, you’re going to adore this Creamy Garlic and Potato Soup. 🥔🧄 Inspired by classic French Garlic Soup, this recipe skips the mayonnaise and simplifies the process, making it in just 30 minutes.

This hearty, velvety soup is packed with robust flavors from roasted garlic, onions, and warming spices like thyme and nutmeg. Whether you’re meal-prepping for the week, entertaining guests, or just craving a cozy bowl of comfort, this soup delivers every time. Plus, it’s made with wholesome ingredients you probably already have on hand!

Why You’ll Love This Garlic Potato Soup:

• Ready in just 30 minutes.

• Perfect for cold-weather meals.

• Rich, creamy texture without being heavy.

• A crowd-pleaser for the whole family!

Let’s dive into this simple and delicious recipe:

Ingredients:

• 2 bulbs of garlic, peeled and sliced in half lengthwise

• 1 medium onion, diced

• 2 russet potatoes, peeled and diced

• 2 tbsp oil

• 1/2 tsp thyme

• 1/4 tsp nutmeg

• 4 cups chicken stock

• 1/2 cup heavy whipping cream

• Salt & pepper to taste

Instructions:

1. In a Dutch oven, heat the oil over medium heat. Add the garlic and cook until golden brown, being careful not to burn it.

2. Add the onions and cook until tender.

3. Stir in the thyme and nutmeg, then add the diced potatoes. Stir again to coat everything evenly.

4. Pour in the chicken stock and bring to a boil. Cook until the potatoes are soft.

5. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.

6. Serve hot, topped with roasted garlic pieces, croutons, and parsley.

Pro Tip: How to Make Roasted Garlic

For an extra burst of flavor, roast some garlic cloves! Toss peeled cloves in olive oil and roast in an air fryer or oven at 375°F for 10-15 minutes until golden and tender. These make a perfect garnish or snack.

This soup is a family favorite and will surely be yours too!

Tip: Pair this recipe with crusty bread or a simple salad and share your pairing ideas in the comments. If you try this soup, let me know what you think below!

Sourdough Starter | Day One

If you’ve been on the fence about starting your sourdough journey, you’re not alone! I’ve finally decided to take the plunge and begin making my own sourdough starter. Honestly, it’s been intimidating—why does something so simple seem so confusing? I always thought it would be too time-consuming, but guess what? It only takes a few minutes a day!

The Perfect Start: My Sourdough Kit from Esembly

A big reason I finally committed is this adorable sourdough kit I received from Esembly. It includes:

• A dual-layered bread bag

• A proofing cap

• A starter cap

Each item is not only high-quality but also beautifully designed in a whimsical mushroom print—functional and aesthetic! This kit made the decision to start my sourdough journey so much easier. If you’re ready to jump in too, check out Esembly’s sourdough starter kit HERE and use my exclusive code KDHM20 for 20% off your order.

Day One: Making My Sourdough Starter

Before we dive in, let me preface this by saying—this is my first time attempting sourdough! I’ve done a lot of research but am still learning, so if you have tips, please share them in the comments!

Here’s how I started:

1. Flour Mix: I learned that a combination of All-Purpose Flour and Whole Wheat Flour is ideal for feeding your starter. I pre-mixed 6 cups of all-purpose with 3 cups of whole wheat flour to use for this process.

2. Starter Ingredients: For the starter itself, I combined:

• 1 cup of my flour mix

• ½ cup of filtered water

3. Mix & Store: I stirred everything together, put it in a glass jar, and covered it with the starter cap from my Esembly kit. The cap allows the starter to breathe while it ferments and grows.

4. Now We Wait: The starter needs to sit for 24 hours. That’s it for day one!

Naming the Starter

Apparently, it’s a tradition to name your sourdough starter! I’m waiting to see how mine progresses this week before choosing a name—stay tuned!

Ready to Start Your Own Sourdough Adventure?

If you’ve been hesitant to try, let me tell you: it’s not as overwhelming as it seems. With the right tools (like the Esembly sourdough kit!) and a little patience, anyone can do this.

👉 Comment below with your favorite sourdough tips, and don’t forget to use KDHM20 for 20% off your Esembly order. Let’s bake together!

Easy Pot Sticker Soup

Looking for a delicious soup that's both fulfilling and easy to prepare? Your search ends here! This simple soup offers the perfect combination of rich and comforting flavors, packed with a hearty filling that will delight your taste buds. Whether you're throwing a party, cooking a family meal, or enjoying a quiet evening at home, this soup is guaranteed to impress. Let's explore this quick and tasty recipe that will enhance your cooking skills without any hassle!

INGREDIENTS

1 Bag of Frozen Pot Stickers (12-16 pieces)

6 Cups of Chicken Broth

2 Tbsp Soy Sauce

1 Tbsp Hoisin Sauce

1 Tbsp Rice Vinegar

1 tsp Sesame Oil

2 Cloves of Garlic, minced

1 - 1" Piece of Ginger Root, peeled and thinly sliced

2 Green Onions, chopped

1 Cup of Bok Choy (Green Parts), roughly chopped

1 Carrot, julienned or shredded

1-2 Cups of Mushrooms, sliced

1 Tbsp Chili Paste (more or less based on how spicy you want this soup)

INSTRUCTIONS

1. Pan fry the pot stickers by adding a little bit of oil to a Dutch oven over medium heat. Brown each side and then remove and set aside.

2. To the same pot, add in the Sesame Oil, Garlic, and Ginger. Sautee for about a minute.

3. Next, add in the Soy Sauce, Rice Vinegar, Hoisin Sauce, and Chili Paste. Stir well until well mixed and fragrant.

4. Add in the Chicken Broth and bring to a boil.

5. Once the mixture is boiling, add in the vegetables (Bok Choy, Mushrooms, and Carrots). Reduce heat and simmer for 5 minutes.

6. Add in the Pot Stickers and cook for another 2 minutes.

7. Serve with the Green Onions and Enjoy!

   
   

   This soup was incredibly comforting and exactly what my family needed after a period of illness. The recipe is simple to prepare on a weeknight because it requires minimal time.

Enjoy!!!