491 West Main St. 

There’s nothing quite like soup season — the moment when the air turns crisp, the leaves start to fall, and the kitchen becomes the coziest place in the house. At 491 West Main St. , we believe soup isn’t just a meal — it’s a whole experience. It’s the smell of onions caramelizing on the stove, the steam that fogs up the windows, and the first spoonful that tastes like comfort in a bowl. This fall, I’ve created three brand-new soup recipes that I know  you’re going to love. T

If you’re craving a rich, comforting soup that feels straight out of a Parisian bistro but with a cozy autumn twist, this French Onion Soup with Roasted Pumpkin is it. Slow-caramelized onions, a deeply savory broth, and gooey melted cheese come together then topped with golden, crispy pumpkin cubes for a hint of sweetness and the most delicious fall crunch. This is the kind of dish that instantly turns a chilly evening into something special. It’s classic comfort with a seaso

If fall had a scent, it would be a slow cooker full of apples, cinnamon, and cloves gently simmering overnight. This Overnight Apple Butter recipe is one of those cozy kitchen traditions that feels like a warm hug — and it’s almost entirely hands-off! With just a few ingredients and your trusty crockpot, you’ll wake up to a home that smells like a country orchard and a batch of golden-brown apple butter ready to slather on everything from sourdough toast to buttermilk biscui

If fall could be captured in a bowl, this soup would be it: earthy acorn squash, nutty wild rice, and a creamy broth that wraps you up...

There’s something magical about a soup that’s equal parts rustic and indulgent. This Cheddar Potato Leek Soup is exactly that — silky...

If fall had a flavor, this would be it. Sweet roasted butternut squash, a tart pop of granny smith apple, and a little caramelized onion...

Fall soups deserve a fall stage—and nothing beats serving them in edible bowls made from pumpkins or squash. Not only do they look...

There’s just something about fall that makes a warm bowl of soup feel like a hug in a bowl. This season, I’ve been leaning heavily into...

Soup is cozy enough on its own—but want to know the secret to making it look  like it came straight from a café? A cream swirl. With just...

One of my favorite things about this Black Bean & Sweet Potato Soup is how incredibly easy it is to make... thanks to Stahlbush Island...

Because life’s too short for things you don’t love. Hey friends! Last month’s very first edition of West Main Picks  was such a huge hit!...

Soup season is almost here and if you’re anything like me, you’ve been counting down the days until the first crisp evening calls for a...

There’s something deeply comforting about a pot of beef broth simmering away on the stove. Today, I snagged a bag of beef bones from my...

Soup isn’t just for the cold months — in fact, summer is one of the best times to enjoy fresh, vibrant bowls made with seasonal...

There’s something magical about slicing into a fresh loaf of sourdough. The tangy aroma, the golden crust, that soft, airy crumb… it’s...

Because life’s too short for things you don’t love. Hey friends! Welcome to the very first edition of West Main Picks , my new monthly...

There are nights when dinner needs to be fast, delicious, and stress-free —and this easy sheet pan steak and vegetable dinner  is here to...

There’s something wildly luxurious about lobster bisque, like a bowl of soup decided to get dressed up for date night. But don’t let the...

If there’s one thing I love almost as much as soup (hi, Soup Sunday crew), it’s finding ways to stretch every ingredient and make our...

We’re not turning the stove on for this one because it’s summer, it’s hot, and we’re keeping things cool. Literally. This gazpacho is the...