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Butter Chicken Soup — Your New Favorite Bowl for Soup Sunday


If you’re anything like me, you believe soup should never be boring. And let me tell you — this Butter Chicken Soup is anything but. Inspired by one of the most beloved Indian dishes, this soup takes all the rich, cozy flavors of traditional butter chicken and turns it into a crave-worthy, one-pot wonder.


Best part? It’s fast, simple, and packed with flavor, thanks to a little magic from Raaz Butter Masala Simmer Sauce. (You may have seen them on TikTok!).

Why You’ll Love This Soup

  • It’s restaurant-quality — without the restaurant bill.

  • One jar = major flavor — the Raaz Butter Masala is crafted by hand, simmered with real Indian spices.

  • Easy to customize — want it creamier? Toss in more heavy cream. Want it spicier? Add a pinch of red pepper flakes.

  • Ready in about 30 minutes — weeknight soup, anyone?


The Recipe: Butter Chicken Soup


Ingredients:

  • 1 Tbsp Olive Oil

  • Salt & Pepper

  • 2 Chicken Breasts, chopped into bite-sized pieces

  • 1 Jar of Raaz Butter Masala

  • 1 Can Chickpeas, rinsed

  • 4 Cups Chicken Broth

  • 1/4 Cup Heavy Whipping Cream (optional — but highly recommended for extra richness)

  • Fresh Cilantro, chopped


Instructions:


  1. In a Dutch oven, heat olive oil over medium heat. Season your chicken with salt and pepper, then brown it in the pot.

  2. Once the chicken is golden, toss in your chickpeas and let them cook for about 2 minutes.

  3. Pour in the jar of Raaz Butter Masala, stirring well to coat everything in that dreamy, spicy sauce.

  4. Add chicken broth and bring the pot to a gentle boil. Reduce the heat and let it simmer for 20-30 minutes until the chickpeas are tender and your kitchen smells absolutely amazing.

  5. Remove from heat and stir in the heavy whipping cream and fresh chopped cilantro.

  6. Ladle into bowls, garnish with more cilantro and a drizzle of cream, and enjoy every last bite.


A Few Tips

  • Serve it up with naan or a crusty sourdough slice for a complete meal.

  • Double the batch — this soup freezes beautifully for quick lunches later.

  • Control the heat — if you want to tone it down, swirl in extra cream or a spoonful of plain yogurt at the end.



Don’t Miss Out — Join the Raaz 500!


Raaz is on a mission to sell 500 jars of their simmer sauces, and every purchase gets them closer! Grab your jar today in the Raaz TikTok Shop and bring restaurant-level Indian flavors right into your kitchen — starting with this unforgettable bowl of Butter Chicken Soup.


 
 
 

4 Comments


Krystle
Jun 04

Looks delicious

Like

Daria Beniakoff
Jun 03

This is a great take on a classic! I love making soups like this.

Like

Lori
Jun 02

Sounds delish

Like

Guest
Jun 02

Testing

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