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The Ultimate Cinnamon Roll Hack

Let me show you how to make bakery-worthy cinnamon rolls with a store-bought roll of dough! Be the star of your home or next party. Here's my hack:


2/3 Cup of Heavy Whipping Cream | Alternative: Half & Half

1/2 Cup of Brown Sugar

5 Tbsp of Melted Butter

1 Pack/Tube of Cinnamon Rolls | My favorite are Annies or Pillsbury Jumbo Rolls


  1. Add the cinnamon rolls to a dish. Make sure it is at least 2" deep. You'll want the rolls to touch, but have some space to grow.

  2. Pour the Heavy Whipping Cream (or Half & Half) in the pan making sure you get into all the nooks and crannies. You don't need to pour on top of the rolls.

  3. Whisk the Butter and Brown Sugar together in a bowl making sure to combine fully.

  4. Pour the butter/brown sugar mixture on top of each cinnamon roll.

  5. Cover the dish with aluminum foil and bake. Bake according to the package. 10 minutes before the timer is up, remove the foil.

  6. Remove from the oven and let cool a bit prior to icing the rolls. I use the icing that comes in the package.

  7. Enjoy!

Please let me know if you try these out!

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