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Writer's pictureKristina DeRobertis

Southwest Chicken Salad

This is THE salad of the summer (I have declared). It's a perfect for lunch or serve it at a party with tortilla chips. Your friends and family will LOVE it.



INGREDIENTS

1 Rotisserie Chicken (about 2 Cups), de-boned and chopped (you can use any chicken)

1/2 Red Onion, diced

1 Cup Cherry Tomatoes, diced

1/2 Jalapeño, seeded and diced

1 Can of Corn, drained

1 Can of Black Beans, drained and rinsed


DRESSING

1/2 Cup of Mayonnaise

Juice of 1 Lime

1 Tbsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

1/2 tsp Paprika

1/4 tsp salt


INSTRUCTIONS

Add all the ingredients together, toss and enjoy!


Garnish with fresh cilantro.


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