Soup Sunday: Cozy Chicken Pot Pie Soup

There’s something special about Sundays—slowing down, savoring the moment, and enjoying a warm bowl of homemade soup. This Chicken Pot Pie Soup is the ultimate comfort food, bringing all the cozy flavors of a classic chicken pot pie into a rich and creamy soup. It’s hearty, satisfying, and perfect for a relaxing weekend meal. Plus, it pairs beautifully with fresh biscuits for dipping!

INGREDIENTS

• 1 Rotisserie Chicken, meat removed and cut into cubes

• 1 Cup Carrots, chopped

• 1 Cup Frozen Corn

• 1 Cup Frozen Peas

• 1/3 Cup Unsalted Butter

• 1 Yellow Onion, minced

• 1 Stick Celery, sliced

• 2 Cloves Garlic, minced

• 1/2 Cup Sourdough Starter

• Or, 1/3 cup flour

• 3/4 teaspoon Salt

• 1/4 teaspoon Black Pepper

• 1 Pinch Nutmeg

• 1 teaspoon Fresh Thyme

• 1 Tbsp Creole Seasoning (extra kick)

• 6 Cups Chicken Broth

• 2/3 Cup Whole Milk (or heavy cream for extra creaminess

INSTRUCTIONS

1. Cook the Veggies: Place the carrots, corn, and peas in a pot with just enough water to cover them. Heat over medium heat until soft, about 15 minutes. Drain and set aside.

2. Prepare the Base: In a large Dutch oven or pot, melt the butter over medium heat. Add the onions, celery, and garlic, cooking until translucent, about 3 minutes.

3. Add Flavor: Stir in the salt, pepper, nutmeg, and fresh thyme, cooking for about 30 seconds to release their aromas.

4. Create the Creamy Broth: Slowly add the sourdough starter, stirring to incorporate. If you do not have a sourdough discard/starter, use flour instead. Next, pour in the chicken broth and milk, stirring frequently until bubbly.

5. Combine Everything: Add the cooked chicken and softened veggies to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, allowing all the flavors to meld together.

6. Serve & Enjoy: Ladle the soup into bowls and serve with fresh, warm biscuits for the ultimate cozy meal.

   
   

Why You’ll Love This Soup

• Comfort in a Bowl – A warm, creamy, and hearty meal perfect for chilly days.

• Simple & Satisfying – Made with wholesome ingredients and easy to prepare.

• Perfect for Leftovers – Tastes even better the next day!

• Great for Gathering – A perfect dish to share with family and friends.

Make this Chicken Pot Pie Soup a part of your Soup Sunday tradition, and enjoy the comforting taste of home in every spoonful. Let me know in the comments—what’s your favorite soup to make on Sundays?