It's St. Patrick's Day so let's celebrate with SOUP! Here's an easy recipe you and your family will love!
INGREDIENTS
1 MD Onion, diced
2 Stalks of Celery, diced
2 Tbsp Butter
Salt & Pepper, to taste
4 Cups of Potatoes (I used Yellow Yukon Gold), diced
4 Cups Chicken Broth
1/2 Cup of Whole Milk
Garnishments: Bacon, Cheese, Fresh Parsley, Fresh Chives
INSTRUCTIONS
Melt butter in a pot. Add in the onions and celery and cook until tender (about 2 minutes).
Add in the potatoes, salt & pepper, and Chicken Broth. Bring to a boil and let cook until the potatoes are tender (10-15 minutes).
Turn off the heat. Using an immersion blender or blender, blend up everything until smooth.
Time to serve! Garnish with bacon, cheese, fresh parsley, and fresh chives.
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