Irish Beer Cheese Soup: A Cozy, Flavor-Packed Bowl of Comfort

If you love a rich, creamy soup with deep, comforting flavors, Irish Beer Cheese Soup is about to become your new favorite. This bowl of cheesy goodness is a perfect mix of Irish Cheese, smooth beer, and aromatic seasonings—all coming together for the ultimate cozy meal. Whether you’re celebrating St. Patrick’s Day or just craving something warm and hearty, this soup delivers on every level.

Why You’ll Love This Recipe

✅ Ultra Creamy & Cheesy – Made with Dubliner cheese for bold flavor and a smooth, velvety texture.

✅ Perfect for Beer Lovers – The beer adds a deep, malty richness without overpowering the dish.

✅ Easy & Quick to Make – A one-pot wonder that’s ready in under an hour.

✅ Pairs with Everything – Serve with crusty sourdough (yes, your homemade loaf!) or a warm pretzel.

Ingredients You’ll Need

• 4 tbsp butter

• 1 small onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cloves garlic, minced

• 1 Tbsp Cornstarch

• 1 tsp Dijon mustard

• 12 oz beer (a lager or ale works best)

• 2 cups chicken or vegetable broth

• 1 cup heavy cream or whole milk

• 14oz Irish Cheese, Dubliner

2 pkg Less Fat Cream Cheese, diced

• 1/2 tsp smoked paprika

• Salt & pepper, to taste

• Chives or crispy bacon, for garnish

How to Make Irish Beer Cheese Soup

Step 1: In a large pot, melt butter over medium heat. Add onion, carrots, and celery, and cook until softened (about 5 minutes). Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Add in the chicken stock, bring to a boil and simmer for 5-7 minutes until vegetables are tender.

Step 3: Using an immersion blender, blend everything until smooth. You can use a blender for this if you do not have an immersion blender.

Step 4: Add in the beer, cream cheese, Dijon mustard, and spices. Cook until the cream cheese is melted. Next, add in the heavy whipping cream and then fold in the cheese. Reduce heat to low.

Step 5: Thicken up the soup my adding in 1 Tbsp of cornstarch mixed with cool water.

Step 6: Serve with bacon and chives and Enjoy!

Serving Suggestions

• With Sourdough Bread: Thick slices of homemade sourdough make the perfect pairing for dipping into the creamy soup.

• Soft Pretzels: A warm, salty pretzel is a classic match for beer cheese flavors.

• Grilled Sausage: Serve alongside bratwurst or kielbasa for a hearty meal.

Make It Your Own!

Want to put a twist on this recipe? Try these variations:

• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce.

• Extra Smoky: Swap the Irish Cheese for smoked gouda or add crispy bacon to the base.

Final Thoughts

This Irish Beer Cheese Soup is everything you want in a cozy, comforting dish—creamy, flavorful, and packed with bold ingredients that warm you from the inside out. Whether you’re serving it up for a holiday, game day, or just a chilly evening, this soup is guaranteed to be a crowd-pleaser.

Give it a try, and let me know—what’s your favorite beer to use in this recipe? Drop your thoughts in the comments below!