Super Bowl Sunday is all about food, football, and fun! While wings and nachos get a lot of attention, there’s nothing like a warm, hearty bowl of soup to keep your game-day guests satisfied. Whether you’re tailgating at home or hosting a full-blown football feast, these five Super Bowl-worthy soups will be the MVPs of your menu. From creamy New England Clam Chowder to hearty Beef Stew, these recipes are guaranteed to be a touchdown.
1. New England Clam Chowder: A Creamy Classic
Nothing says game day like a rich and creamy New England Clam Chowder. This seafood favorite is packed with tender clams, smoky bacon, and hearty potatoes, all swimming in a velvety broth. It’s perfect for dipping a warm slice of sourdough bread because let’s be honest, every great soup needs a great dipper!
Ingredients:
4 slices bacon, chopped
1 small onion, diced
2 celery stalks, diced
2 cloves garlic, minced
3 cups russet potatoes, peeled and cubed
1 cup clam juice
1 (6.5 oz) cans chopped clams, with juice
2cups half-and-half
1 tbsp butter
Salt and black pepper, to taste
1/2 tsp thyme
2 tbsp flour
Instructions:
1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
2. In the same pot, saute onion, celery, and garlic in bacon drippings until softened.
3. Stir in flour and cook for 1 minute.
4. Add potatoes, clam juice, and juice from the canned clams. Simmer for 10-15 minutes until potatoes are tender.
5. Stir in half-and-half, clams, and butter. Season with salt, pepper, and thyme. Heat through (but don’t boil).
6. Top with crispy bacon and serve hot with oyster crackers or crusty bread.
Why It’s a Super Bowl Star: A crowd-pleaser that’s as comforting as a game-winning touchdown!
2. Tomato Bisque: A Touchdown in Every Spoonful
If you’re looking for a rich, velvety soup that pairs perfectly with grilled cheese sliders, this Tomato Bisque is a game-changer. The creamy texture and bold tomato flavor make it a guaranteed win!
Ingredients:
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 (28 oz) can San Marzano tomatoes
1 cup vegetable broth
1 cup heavy cream
1/2 tsp dried basil
1/2 tsp sugar
Salt and black pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat. Saute onion and garlic until softened.
2. Add canned tomatoes, vegetable broth, basil, and sugar. Simmer for 15 minutes.
3. Blend the soup until smooth using an immersion blender (or in batches with a regular blender).
4. Stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes.
5. Serve hot with mini grilled cheese dippers.
Why It’s a Super Bowl Star: It’s like a warm hug in a bowl, and nothing pairs better with a crispy grilled cheese!
3. Broccoli Cheddar Soup: Cheesy & Satisfying
This Broccoli Cheddar Soup is thick, creamy, and loaded with cheesy goodness - just what you need to fuel up before the big halftime show!
Ingredients:
4 tbsp butter
1/2 onion, diced
2 cloves garlic, minced
3 cups fresh broccoli, chopped
3 cups chicken broth
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1/2 tsp paprika
Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot and saute onion and garlic until fragrant.
2. Add broccoli and chicken broth. Simmer for 15 minutes until broccoli is tender.
3. Blend soup to desired consistency (chunky or smooth).
4. Stir in heavy cream and cheddar cheese. Season with paprika, salt, and pepper.
5. Serve hot with extra shredded cheese on top.
Why It’s a Super Bowl Star: This soup is packed with bold flavors and pairs perfectly with warm pretzel rolls!
4. Loaded Potato Soup: Like a Baked Potato in a Bowl
If you love fully loaded baked potatoes, this soup is for you! It’s thick, creamy, and loaded with bacon, cheese, and sour cream - because everything’s better with toppings!
Ingredients:
4 large russet potatoes, peeled and cubed
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 tsp black pepper
Chopped green onions (for garnish)
Instructions:
1. Cook bacon in a pot until crispy. Remove and set aside.
2. In the same pot, saute onion and garlic until soft. Add potatoes and chicken broth. Simmer for 15-20 minutes until potatoes are tender.
3. Blend half of the soup for a creamier texture. Stir in heavy cream, cheddar cheese, and sour cream.
4. Season with black pepper and top with crispy bacon and green onions.
Why It’s a Super Bowl Star: It’s hearty, cheesy, and basically a bowl of comfort food perfection!
5. Beef Stew: The Ultimate Hearty Game-Day Dish
A big pot of slow-simmered Beef Stew is a guaranteed Super Bowl Sunday winner. Packed with tender beef, potatoes, and carrots, this stew is perfect for keeping everyone full during those nail-biting fourth-quarter plays.
Ingredients:
1.5 lbs beef chuck, cubed
2 tbsp flour
2 tbsp olive oil
1 small onion, diced
2 carrots, chopped
2 cloves garlic, minced
3 cups beef broth
1 tbsp Worcestershire sauce
2 russet potatoes, cubed
1/2 tsp thyme
Salt and pepper, to taste
Instructions:
1. Toss beef cubes in flour, salt, and pepper. Brown in olive oil over medium heat. Remove and set aside.
2. In the same pot, saute onion, carrots, and garlic. Add beef broth, Worcestershire sauce, and thyme.
3. Return beef to the pot, add potatoes, and simmer for 1.5-2 hours until tender.
4. Serve hot with crusty bread or cornbread.
Why It’s a Super Bowl Star: It’s a one-pot meal that’s rich, filling, and full of flavor-perfect for feeding a hungry crowd!
Which Soup Will You Choose?
Whether you’re cheering for your favorite team or just there for the commercials, these Super Bowl Sunday soups will keep you warm and satisfied. Pick your favorite, serve it up in a big pot, and let your guests ladle up their own bowls of deliciousness.
Which soup will you be making for the big game? Let me know in the comments below!
Want more souper delicious recipes? Follow me on Instagram @491westmainst for more kitchen inspiration!
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