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Chicken Tortilla Soup

This recipe is an excellent meal to pop into the crock pot during the week. It's simple and makes a delicious meal!


3-4 Boneless Skinless Chicken Breasts

1 Can of Fire Roasted Corn, drained

2 Cans of Rotel, and juices

1 Can of Black Beans, drained & rinsed

4 Cups of Chicken Broth

Salt & Pepper

8oz Cream Cheese

1 tsp Chipotle Seasoning

1 tsp Creole Seasoning


  1. Add all the ingredients (except Cream Cheese) to the crock pot and cook… that easy.

  2. Shred the chicken with a fork, then stir in the Cream Cheese prior to serving.

My chicken is frozen so I set my cooker to low for 10 hours, however, you can do high for 4 or 6 hours with thawed chicken.

Garnish with Fresh Lime Juice, Crispy Tortilla Strips and Sour Cream!


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