BROCCOLI CHEDDAR SOUP - PANERA DUPE
Servings: 4-6
Prep Time: 10 min
Cook Time: 30 min
INGREDIENTS
5 Tbsp salted butter
½ Cup Yello Onion, Chopped
¼ Cup All-Purpose Flour
1 ¾ Cup Chicken Broth
2 Cups Half & Half
3 Cups Broccoli Florets, cut into bite-sized pieces
1 Cup Julienned Carrots
1 tsp Salt
Pepper to taste
2 Cups Cheddar Cheese
INSTRUCTIONS
1. Cook the Onions.
Melt butter in a large pot over medium heat. I chop up the butter as it melts to help the process.
Add onions and cook until they are translucent and edges begin to brown about 4-5 minutes.
2. Make the Roux.
Add the flour to the onions and whisk well. Keep whisking until the mixture turns golden brown.
3. Make the Soup.
While whisking, slowly add in the chicken broth and half & half. the mixture will be thick at first, keep whisking to avoid clumps.
Turn the heat up to medium-high and bring the soup to a boil. Once bubbling, reduce the heat to simmer.
4. Simmer Time.
Stir in the broccoli florets and carrots. Simmer the soup for 15 minutes, stirring every 3-4 minutes.
Add in the cheese and stir until melted.
Add salt and pepper to taste.
ENJOY!
Try this and tell me what you think? Dupe or no dupe?
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