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Balsamic Glazed Brussel Sprouts

This is such an EASY and DELICIOUS recipe the whole family will LOVE!

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4-6


1 Bag of Brussel Sprouts or 2-3 Cups, ends trimmed and halved

1 Pkg of Pancetta or 6 slices of bacon, diced

1/2 Onion, thinly sliced (I used a yellow onion, but a red onion is best)

1/4 Cup Olive Oil

1 tsp Salt

1 tsp Black Pepper

1 Tbsp Garlic Powder

Balsamic Glaze


  1. Prep Tip. Trim the ends of the brussell sprouts and cut in half. Be sure to keep the loose leaves because they will crisp up in the oven (soooo good!).

  2. Mix all the ingredients, except the balsamic glaze, into a large bowl.

  3. Lay everything in a thin layer on a baking sheet. Line the baking sheet with aluminum foil to help with burning the pan and clean-up.

  4. Roast in the oven at 450 degrees for 20-30 minutes, or until browned.

  5. Remove from the oven, add to a serving bowl and drizzle as much, or little balsamic glaze you'd like.

  6. Enjoy!

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