There’s nothing quite as comforting as a steaming bowl of homemade soup, but if you want to take your soup-making skills to the next level, a few simple tricks can make all the difference. Here are five easy ways to make your homemade soup absolutely incredible.

1. Use Homemade Broth

Store-bought broth can be convenient, but nothing beats the depth of flavor you get from a homemade broth. Simmering bones, vegetables, and herbs for a few hours creates a rich and nutrient-dense base for your soup. Plus, you control the ingredients, avoiding unnecessary additives and excess sodium. If you make a big batch, you can freeze portions for future use.

2. Spice It Up with Your Own Spice Blends

Pre-made spice mixes can contain unnecessary fillers, preservatives, and too much salt. Instead, experiment with your own spice blends to customize the flavors in your soup. Toasting whole spices before grinding them releases their natural oils and enhances their aroma. Try combinations like cumin, coriander, and smoked paprika for a warm depth, or turmeric, ginger, and garlic for an immune-boosting kick.

3. Try Using Sourdough Starter as a Roux

For a unique way to thicken your soup and add complexity, try using sourdough starter instead of a traditional roux. The natural fermentation in sourdough brings a slight tanginess and deepens the flavor profile. Just whisk a small amount into your soup to enhance its texture and richness. It’s an unexpected but effective way to elevate your dish!

4. Use Fresh Ingredients and Avoid Processed Foods

Fresh ingredients make all the difference in achieving vibrant, well-balanced flavors. Stay away from pre-shredded cheeses, cream cheese, and overly processed foods, which often contain stabilizers that can affect texture and taste. Grating your own cheese, using fresh herbs, and opting for high-quality dairy and produce will make your soup taste fresher and more authentic.

5. Use Chicken Thighs Instead of Chicken Breasts

If your soup calls for chicken, opt for chicken thighs instead of chicken breasts. Thighs are more flavorful and remain juicy even after long simmering times. They have a richer taste due to their slightly higher fat content, which enhances the overall depth of your soup. Plus, they’re often more affordable than chicken breasts!

By following these five simple tips, you can take your homemade soup from good to absolutely incredible. Experiment with these methods, and soon you’ll have friends and family asking for your secret recipe!