Who is ready for the salad of the summer?! This salad holds back nothing when it comes to flavor. The white balsamic marinaded peaches pair so well with the fresh prosciutto and burrata. I promise you this... try this salad and it will be one of your all time favorites.

INGREDIENTS
Arugula or Arugula/Spinach Blend
2 Large Peaches, sliced
White Balsamic Vinegar
Salt
Pepper
Sugar
Prosciutto
Burrata
Torn Mint
Chopped Chives
Olive Oil
Flaky Sea Salt
INSTRUCTIONS
Marinade the sliced peaches with a few splashes of the white balsamic vinegar, a pinch of sugar, salt, and pepper. Marinate for 10-15 minutes.
Plate the greens with the torn mint, top with torn burrata and prosciutto. Place the peaches throughout the salad and pour any remaining marinade over everything.
Finish off with a drizzle of olive oil, chopped chives, and flaky salt.
Seriously AMAZING. Try this out and let me know what you think.
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