Apples are the perfect pairing with so many things... ice cream, waffles, and pork chops! This recipe is not only easy, but it's delicious and will make your home smell like October.
If you saw my reel on Instagram (check it out HERE). You'll see I used an apple corer and vegetable chopper. These are two of my favorite apple pie essentials and they come in handy for this recipe. Check the both out HERE.
INGREDIENTS
3-4 Apples (I used ever-crisps, but any kind will do)
1 Lemon, juiced
2 Tbsp Salted Butter
1/2 Cup of Brown Sugar, packed
1/2 Cup of White Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
INSTRUCTIONS
De-core, peel, and dice your apples. (I used a super easy to use corer and vegetable chopped that made the process super fast.) Squeeze the juice on one lemon over the diced apples and set to the side.
In a pot, add in the butter, brown sugar, white sugar, cinnamon, and nutmeg. Stir well until the butter and sugar are melted. Be sure to use medium-low heat so you do not burn the mixture.
Add in the apples and stir well to combine. Cook for 15-20 minutes, stirring occasionally. The mixture will get thick. Cook until the apples are soft, but still have a slight crisp to them.
Remove from heat and serve.
What do you serve cinnamon apples with? Let me know in the comments below.
Enjoy!
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